Auckland University Press invites you to celebrate the launch of
Continuous Ferment: A History of Beer and Brewing in New Zealand by Greg Ryan
5:30pm
Wednesday 22 November
Ilam Homestead
87 Ilam Road
Christchurch
Thanks to UBS Canterbury for bookselling!
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Continuous Ferment: A History of Beer and Brewing in New Zealand
by Greg Ryan
The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.